Cheddar Salmon Quiche



Ingredients

Crust

  • 1 cup flour
  • 1/4 teaspoon salt
  • 3 Tablespoons cold butter
  • 3 Tablespoons shortening
  • 1/4 cup milk

Filling

  • 1 can salmon (14-3/4 ounces) drained, boneless and skinless
  • 1 cup shredded cheddar
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 Tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs, beaten
  • 1-1/4 cup milk

Directions

In bowl, combine flour and salt

Cut in butter and shortening till crumbly

Stir in milk

On a floured surface, roll dough into a 10 inch circle

Transfer to an ungreased 9 inch pie plate or quiche dish

Trim and flute edges

Bake at 350° F. for 10 minutes

In bowl, combine salmon, cheese, green pepper and onion, flour, salt & pepper

Spoon into crust

Combine eggs and milk

Pour over salmon mixture

Bake for 50-55 mins. or till knife inserted near center comes out clean

Let stand 10 minutes before cutting.

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